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Cranberry Jalapeno Dip

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This festive dip blends tart cranberries, spicy jalapeños, and creamy cheese for a flavor-packed appetizer! Perfect for holidays, parties, or anytime snacking. Let’s make it step-by-step!

Step 1: Prepare the Cranberries

Rinse and dry 12 oz of  fresh cranberries. Pulse them in a food processor until coarsely chopped – not pureed!

Step 2 – Mix the Flavor Base

In a bowl, combine: Chopped cranberries, 2 finely chopped jalapeños, 2 green onions, ¼ cup cilantro, ¼ cup sugar, 1 tbsp lemon or lime juic, ½ tsp salt

Step 3: Let It Chill

Cover and refrigerate the mixture for at least 2 hours (or overnight). This helps the flavors blend and the sugar mellow the tartness.

Step 4: Creamy Base & Assembly and Serve

Spread 16 oz of softened cream  cheese on a plate. Drain excess liquid from the cranberry mix. Spoon it evenly over the cream cheese layer. Serve chilled with crackers, chips, crostini.

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