Cozy Up with Banana Sour Cream Coffee Cake

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This moist, fluffy cake combines ripe bananas and tangy sour cream with a cinnamon streusel topping. Perfect for breakfast, brunch, or dessert!

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Combine ½ cup flour, ⅓ cup brown sugar, ½ tsp cinnamon, and ¼ cup cold butter. Cut in until crumbly.

Step 1 – Mix the Streusel

Cream butter & sugar. Add eggs, mashed bananas, sour cream, and vanilla. Mix in dry ingredients just until combined.

Step 2 – Make the Batter

Layer batter and streusel in a greased 9-inch pan. Top with remaining streusel. Bake at 350°F (175°C) for 50–60 mins.

Step 3 – Layer & Bake

Let cool, then slice and serve with coffee or tea. Moist, warm, and irresistibly sweet!

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