This One-Pan Creamy Parmesan Chicken & Rice is a comforting and delicious meal that’s ideal for busy weeknights. With tender, juicy chicken, creamy, flavorful rice, and a rich Parmesan sauce, it’s a family-friendly dish that’s as easy to make as it is satisfying. Best of all, it’s made in one skillet, so cleanup is quick and effortless.
One-Pan Creamy Parmesan Chicken & Rice
Description
This One-Pan Creamy Parmesan Chicken & Rice is a comforting, flavorful dish that's perfect for busy weeknights. Juicy, seasoned chicken thighs are cooked to golden perfection and nestled in a rich, creamy Parmesan sauce with tender, fluffy rice. With minimal prep and cleanup, this recipe combines convenience and indulgence in every bite, making it a family favorite.
Ingredients
Instructions
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Season the Chicken:
Pat the chicken dry and season it with salt, pepper, paprika, and Italian seasoning.
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Sear the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and sear for 3-4 minutes per side until golden brown.
- Remove the chicken from the skillet and set it aside.
@Easy eats
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Sauté the Aromatics:
- In the same skillet, melt the butter.
- Add the diced onion and sauté until translucent, about 3 minutes.
- Stir in the minced garlic and cook for 30 seconds, just until fragrant.
@Easy eats
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Cook the Rice:
- Stir the rice into the skillet, ensuring it’s coated in the aromatics.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
@Easy eats
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Simmer Together:
- Return the chicken to the skillet, placing it on top of the rice.
- Cover the skillet and reduce the heat to low.
- Simmer for 20 minutes, or until the rice is tender and the chicken is fully cooked.
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Add Creamy Goodness:
- Remove the chicken again and set aside.
- Stir the heavy cream and grated Parmesan cheese into the rice.
- Mix well until the cheese is melted and the sauce becomes smooth and creamy.
@Easy eats
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Combine and Finish:
- Return the chicken to the skillet, nestling it into the creamy rice.
- Spoon some of the sauce over the chicken for extra flavor.
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Garnish and Serve:
Sprinkle with freshly chopped parsley and serve hot.
@Easy eats
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 11g56%
- Cholesterol 120mg40%
- Sodium 800mg34%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Notes & Variations
- Chicken Options:
For even more flavor, use bone-in, skin-on chicken thighs. Adjust the cooking time accordingly. - Lighter Alternative:
Substitute heavy cream with half-and-half for a less rich option. - Add Veggies:
Toss in spinach, peas, or your favorite vegetables for added nutrition.
